Our traditional wood-fired pizzas start with our hand-crushed tomato sauce, and end with two aged Italian cheeses (Pecorino Romano and Parmigiano Reggiano) and two mozzarella cheeses
Our vegetarian specialty. Fresh garlic, tomato sauce, our four signature cheeses and a light drizzle of extra virgin olive oil. Finished with fresh basil.
Featuring a mild Italian sausage from The Sausage Foundry.
Our number one seller every month.
Made special with our coarse ground prosciutto. This dry cured ham brings a smoky, salty goodness to our pizzas.
A favorite for kids and adults alike.
Our white pizza! Garlic, our four cheeses, and extra virgin olive oil.
Our bianca, with chicken, garlic, olive oil and our four signature cheeses..
The Bianca gets even better with prosciutto (our Italian style dry cured ham) Smokey salty prosciutto with fresh garlic.
Made with our pesto sauce, tomatoes, Parmigiano Reggiano, Pecorino Romano and soft mozzarella
If you like a good Bleu, this is for you. Carmelized onions with our Bleu Cheese. Simple, powerful.
Our buffalo sauce, with chicken and our four signature cheeses. We finish it with your choice of a drizzle of ranch, or our bleu cheese crumbles. This feature pizza was so popular, we've added it to the menu.
Each month, we offer a signature feature pizza (or two).
Try something new....details on our feature pizza page.
Make it your own by selecting your additional toppings
Pepperoni • Sausage • Prosciutto • Chicken • Bacon • Canadian Bacon
Mushrooms • Carmelized Onions • Roasted Red Peppers • Basil • Spinach• Pineapple • Artichokes • Black Olives • Jalapenos
For a gluten friendly pizza. Please note: we are not a gluten-free facility.
Available any time. Eggs, Garlic, Pecorino Romano, Parmagiano Reggiano and Cheddar Cheese.
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